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Garlic Butter Shrimp
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Garlic Butter Shrimp
A delicious and easy-to-make seafood dish featuring succulent shrimp cooked in a rich garlic butter sauce, served with a side of steamed vegetables and a sprinkle of parsley for added freshness. This recipe is perfect for those looking for a quick and flavorful meal that can be prepared in under 30 minutes. With its rich flavors and tender shrimp, it's sure to become a favorite among seafood lovers.
Time Cook
15
Level
Beginner
Calories
320
Allergens
Shellfish, Dairy
Ingredients
1 pound pound
Large Shrimp
120 Calories
4 tablespoons tablespoons
Unsalted Butter
100 Calories
3 cloves cloves
Garlic
15 Calories
1/4 cup cup
Fresh Parsley
20 Calories
1/2 teaspoon teaspoon
Salt
0 Calories
1/4 teaspoon teaspoon
Black Pepper
0 Calories
2 tablespoons tablespoons
Lemon Juice
10 Calories
Step-by-Step Instructions
1
Rinse the shrimp under cold water, pat them dry with paper towels, and season with salt and pepper. Set aside.
2
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3
Add the shrimp to the skillet and cook for 2-3 minutes per side, until they are pink and cooked through.
4
Remove the shrimp from the skillet and set aside. Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Once melted, stir in the parsley and lemon juice.
5
Return the shrimp to the skillet and toss to coat with the garlic butter sauce. Serve immediately, garnished with additional parsley and lemon wedges if desired.
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Where cooking meets life and technology.
© 2025 Cooklaif