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Garlic Shrimp Fettuccine
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Garlic Shrimp Fettuccine
A delicious and flavorful Italian-inspired dish featuring succulent shrimp, garlic, and parsley, tossed in a rich and creamy sauce, served over a bed of perfectly cooked fettuccine pasta. This recipe is a classic representation of Italian cuisine, with its bold flavors and aromas that will leave you wanting more. The combination of shrimp, garlic, and parsley creates a beautiful harmony of flavors and textures that will delight your senses.
Time Cook
20
Level
Intermediate
Calories
520
Allergens
Shellfish, Gluten, Dairy
Ingredients
12 oz
Fettuccine Pasta
360 Calories
1 lb
Large Shrimp
240 Calories
4 tbsp
Unsalted Butter
100 Calories
3 cloves
Garlic
15 Calories
1/4 cup
Fresh Parsley
20 Calories
1/2 cup
Grated Parmesan Cheese
100 Calories
1 cup
Heavy Cream
360 Calories
1 tsp
Salt
0 Calories
1/2 tsp
Black Pepper
0 Calories
Step-by-Step Instructions
1
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining the fettuccine.
2
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and fully cooked. Remove the shrimp from the skillet and set aside.
4
In the same skillet, add the remaining 2 tablespoons of unsalted butter. Once melted, add the heavy cream and bring the mixture to a simmer.
5
Reduce the cream sauce by half, then stir in the grated parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
6
Add the cooked fettuccine pasta to the cream sauce and toss until the pasta is well coated. Return the cooked shrimp to the skillet and toss everything together.
7
Serve the garlic shrimp fettuccine hot, garnished with fresh parsley and parmesan cheese. Enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif