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Baked Salmon Mozzarella Lasagna
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Baked Salmon Mozzarella Lasagna
A creative twist on traditional lasagna, this recipe combines the flavors of salmon, mozzarella, and fresh basil, layered with pasta and a rich tomato sauce. The salmon adds a delicate flavor and a boost of omega-3 fatty acids, while the mozzarella provides creaminess. This dish is perfect for a special occasion or a dinner party, as it's both impressive and delicious. The combination of flavors and textures will leave your guests wanting more.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Fish, Dairy, Gluten
Ingredients
4 fillets
Salmon Fillets
180 Calories
8 ounces
Mozzarella Cheese
200 Calories
8 noodles
Lasagna Noodles
100 Calories
2 cups
Tomato Sauce
100 Calories
1/4 cup
Fresh Basil
10 Calories
1/2 cup
Parmesan Cheese
100 Calories
2 tablespoons
Olive Oil
190 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the salmon fillets and cook for 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
3
In a large bowl, combine the tomato sauce, mozzarella cheese, and chopped fresh basil. Mix well to combine.
4
In a 9x13 inch baking dish, create a thin layer of tomato sauce on the bottom. Arrange 4 lasagna noodles on top of the sauce.
5
Spread half of the remaining tomato sauce over the noodles, followed by half of the mozzarella cheese. Repeat the layers, starting with the noodles, then the tomato sauce, and finally the remaining mozzarella cheese.
6
Place the cooked salmon fillets on top of the final layer of mozzarella cheese. Sprinkle with parmesan cheese and cover with aluminum foil.
7
Bake the lasagna in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
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© 2026 Cooklaif
Where cooking meets life and technology.
© 2026 Cooklaif