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Salade Lyonnaise
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Salade Lyonnaise
A classic French salad originating from Lyon, composed of frisée (curly endive), warm bacon, a poached egg, and a rich vinaigrette. This hearty salad is perfect for a light lunch or dinner, with a delightful combination of textures and flavors. The peppery taste of the frisée, the crunch of the bacon, and the creaminess of the egg yolk create a delightful harmony. This salad is a staple of French cuisine and is sure to impress your guests with its simplicity and elegance.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Eggs, Gluten, Pork
Ingredients
4 heads
Frisée (curly endive)
20 Calories
6 slices
Bacon
120 Calories
4 large eggs
Eggs
140 Calories
2 tablespoons
Red wine vinegar
0 Calories
1 teaspoon
Dijon mustard
5 Calories
to taste
Salt and pepper
0 Calories
Step-by-Step Instructions
1
Start by cooking the bacon in a pan over medium heat until crispy. Remove the bacon from the pan and set it aside on a paper towel-lined plate.
2
Poach the eggs by cracking them into a pot of simmering water and cooking for 3-4 minutes, or until the whites are set and the yolks are cooked to your desired doneness. Remove the eggs from the water with a slotted spoon and set them aside on a plate.
3
Wash and dry the frisée, and tear it into bite-sized pieces. Place the frisée in a large bowl and top it with the crispy bacon, poached egg, and a drizzle of vinaigrette.
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Where cooking meets life and technology.
© 2025 Cooklaif