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Classic Cacio e Pepe
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Classic Cacio e Pepe
A traditional Italian pasta dish that combines Pecorino Romano cheese, black pepper, and perfectly cooked spaghetti. This iconic recipe, originating from Rome, boasts a rich history and is admired for its simplicity and flavor. With just a few high-quality ingredients, you can create this comforting meal in under 30 minutes. Savor the velvety texture of the cheese sauce and the distinct peppery taste that elevates this humble dish to new heights.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Dairy
Ingredients
12 oz
Spaghetti
150 Calories
1 cup
Pecorino Romano Cheese
100 Calories
2 tsp
Black Peppercorns
0 Calories
2 tbsp
Extra-Virgin Olive Oil
100 Calories
1 pinch
Salt
0 Calories
Step-by-Step Instructions
1
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.
2
In a large saucepan, heat the olive oil over medium heat. Add the black peppercorns and cook for 1-2 minutes, until fragrant.
3
Add the Pecorino Romano cheese to the saucepan and stir to combine with the oil and peppercorns. Cook for 2-3 minutes, until the cheese is melted and the sauce is smooth.
4
Add the reserved pasta water to the cheese sauce and stir to combine. Bring the sauce to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
5
Add the cooked spaghetti to the cheese sauce and toss to combine. Season with salt to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif