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Olivier Salad
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Olivier Salad
A classic Russian salad made with boiled potatoes, carrots, peas, and ham, dressed with a creamy mayonnaise-based sauce and garnished with chopped fresh herbs. This salad is a staple in many Eastern European countries and is often served as a main course or side dish. It's a hearty and flavorful dish that's perfect for special occasions or everyday meals.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten
Ingredients
2 large
Potatoes
140 Calories
2 large
Carrots
60 Calories
1 cup
Ham
150 Calories
1 cup
Peas
60 Calories
1/2 cup
Mayonnaise
100 Calories
4 large
Eggs
240 Calories
1/4 cup
Dill
20 Calories
1/4 teaspoon
Paprika
5 Calories
1 loaf
Rye bread
100 Calories
Step-by-Step Instructions
1
Boil the potatoes and carrots in a large pot of salted water until they are tender. Drain the water and let the vegetables cool to room temperature.
2
Cut the cooled potatoes and carrots into small dice and place them in a large bowl.
3
Add the diced ham, peas, and chopped fresh herbs to the bowl and mix well.
4
Mix the mayonnaise-based sauce ingredients in a separate bowl and pour it over the salad mixture. Toss the salad gently to coat the ingredients evenly.
5
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
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Where cooking meets life and technology.
© 2025 Cooklaif