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Lemon Basil Chicken Puff Pastry
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Lemon Basil Chicken Puff Pastry

A flavorful and visually appealing dish featuring tender chicken, fresh basil, and a hint of lemon, all wrapped in a flaky puff pastry crust. Perfect for a special occasion or dinner party, this recipe combines the brightness of citrus with the richness of puff pastry for a truly unforgettable culinary experience. The combination of textures and flavors is sure to delight your taste buds and impress your guests. With its elegant presentation and delicious flavors, this dish is sure to become a favorite in your household.

Time Cook
45
Level
Intermediate
Calories
540
Allergens
Gluten, Dairy, Eggs

Ingredients

1 Sheet
Puff Pastry
0 Calories
1 Pound
Boneless, Skinless Chicken Breast
140 Calories
1/4 Cup
Fresh Basil Leaves
1 Calories
1 Tablespoon
Lemon Zest
0 Calories
2 Tablespoons
Lemon Juice
0 Calories
1/2 Teaspoon
Garlic Powder
0 Calories
1/2 Teaspoon
Salt
0 Calories
1/4 Teaspoon
Black Pepper
0 Calories
1 Tablespoon
Unsalted Butter
100 Calories
1 Large
Egg, beaten
70 Calories
1/4 Cup
Grated Parmesan Cheese
50 Calories

Step-by-Step Instructions

1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut a rectangle of pastry that is about 12 inches by 8 inches.
3
In a small bowl, mix together the chicken, lemon zest, lemon juice, garlic powder, salt, and black pepper. Arrange the chicken mixture in the center of the pastry rectangle, leaving a 1-inch border around the edges.
4
Brush the edges of the pastry with the beaten egg and sprinkle with grated Parmesan cheese. Fold the pastry over the chicken, pressing the edges to seal. Use a sharp knife to cut a few slits in the top of the pastry to allow steam to escape.
5
Place the pastry on the prepared baking sheet and brush the top with the unsalted butter. Bake for 25-30 minutes, or until the pastry is golden brown and puffed.

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