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Fish Olivier Salad
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Fish Olivier Salad
Fish Olivier Salad is a traditional Russian dish made with fish, vegetables, and a boiled egg. This salad is a staple of Russian cuisine and is often served as a main course or side dish. The combination of flavors and textures from the fish, vegetables, and egg creates a delicious and satisfying meal. To make this dish, you will need to boil the fish and egg, then chop them into small pieces and mix with diced vegetables and a sauce made from mayonnaise and chopped pickles.
Time Cook
25
Level
Intermediate
Calories
350
Allergens
Fish, Egg, Mayonnaise
Ingredients
4 fillets
Fish Fillets
120 Calories
4 eggs
Eggs
70 Calories
1/2 cup
Mayonnaise
100 Calories
1/2 cup
Pickles
25 Calories
1/2 cup
Onions
25 Calories
1/2 cup
Carrots
25 Calories
1/4 cup
Fresh Dill
10 Calories
Step-by-Step Instructions
1
Boil the fish fillets in a large pot of salted water until they are cooked through, about 10-12 minutes. Remove the fish from the water and let it cool.
2
Boil the eggs in a large pot of salted water until they are cooked through, about 10-12 minutes. Remove the eggs from the water and let them cool.
3
Chop the cooled fish and eggs into small pieces and place them in a large bowl.
4
Add the mayonnaise, pickles, onions, and carrots to the bowl with the fish and eggs. Mix everything together until the salad is well combined.
5
Garnish the salad with chopped fresh dill and serve chilled.
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Where cooking meets life and technology.
© 2025 Cooklaif