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Beef and Guinness Pie
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Beef and Guinness Pie
A rich and hearty Beef and Guinness Pie filled with tender chunks of beef, sautéed onions, and a velvety Guinness gravy, topped with a flaky puff pastry crust. This comforting dish is perfect for a cold winter's night, and its bold flavors will satisfy even the most discerning palate. The combination of slow-cooked beef, rich Guinness stout, and buttery puff pastry creates a truly unforgettable culinary experience.
Time Cook
45
Level
Intermediate
Calories
550
Allergens
Gluten, Beef
Ingredients
1.5 lbs
Beef Chuck
0 Calories
1 cup
Guinness Stout
0 Calories
2 medium
Onion
0 Calories
3 cloves
Garlic
0 Calories
1 cup
Mushroom
0 Calories
2 tbsp
Flour
0 Calories
4 tbsp
Butter
0 Calories
1 sheet
Puff Pastry
0 Calories
2 sprigs
Thyme
0 Calories
2 sprigs
Rosemary
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large pan over medium-high heat, cook the beef until browned, breaking it up into small pieces as it cooks. Remove the browned beef from the pan and set it aside.
2
Add the onion and garlic to the pan and cook until the onion is translucent. Add the mushroom and cook until it's softened.
3
Add the flour to the pan and cook for 1-2 minutes, stirring constantly. Gradually add the Guinness stout, whisking continuously to avoid lumps. Bring the mixture to a boil and then reduce the heat to a simmer.
4
Return the browned beef to the pan and stir to combine. Season with salt and pepper to taste. Transfer the mixture to a 9x13 inch baking dish.
5
Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Place the pastry over the filling and trim the edges to fit. Crimp the edges to seal the pie.
6
Cut a few slits in the top of the pie to allow steam to escape. Brush the pastry with a little bit of water and sprinkle with a pinch of salt.
7
Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif