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Tender Pork Tenderloin Recipe
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Tender Pork Tenderloin Recipe

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A delicious and tender pork tenderloin recipe that's easy to prepare and perfect for a weeknight dinner or special occasion. This recipe features a flavorful herb and spice rub, a sweet and tangy glaze, and a tenderloin that's cooked to perfection. The combination of flavors and textures will leave you wanting more. With this recipe, you'll learn how to cook a pork tenderloin that's juicy and tender, with a crispy exterior and a flavorful interior. You'll also learn how to make a delicious glaze that adds a sweet and tangy flavor to the dish. This recipe is perfect for pork lovers and is sure to become a favorite in your household.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Pork

Ingredients

1 lbs
Pork Tenderloin
420 Calories
2 tbsp
Olive Oil
190 Calories
1 tsp
Garlic Powder
5 Calories
1 tsp
Salt
0 Calories
1 tsp
Black Pepper
5 Calories
1 tsp
Brown Sugar
15 Calories
1 tsp
Dijon Mustard
5 Calories
1 tsp
Fresh Thyme
5 Calories

Step-by-Step Instructions

1
Preheat the oven to 400°F (200°C). In a small bowl, mix together the olive oil, garlic powder, salt, black pepper, brown sugar, Dijon mustard, and fresh thyme. Rub the mixture all over the pork tenderloin, making sure to coat it evenly.
2
Place the pork tenderloin on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
3
While the pork is cooking, prepare the glaze by mixing together the Dijon mustard and brown sugar in a small bowl. After the pork has cooked for 15 minutes, brush the glaze all over the tenderloin and continue cooking for an additional 5-10 minutes, or until the glaze is caramelized and the pork is cooked through.

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