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Smoky BBQ Brisket Pizza
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Smoky BBQ Brisket Pizza
A mouth-watering fusion of classic BBQ and Italian flavors, this pizza combines the tender richness of slow-cooked brisket with the sweetness of caramelized onions and the tanginess of BBQ sauce, all on a crispy, cheesy crust. Perfect for a comforting dinner or a crowd-pleasing appetizer, this pizza is a true delight for the senses.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Meat
Ingredients
1 lb
Pizza dough
150 Calories
1 lb
Brisket
200 Calories
1/2 cup
BBQ sauce
50 Calories
1/2 cup
Caramelized onions
50 Calories
1 cup
Mozzarella cheese
100 Calories
1/4 cup
Fresh cilantro
10 Calories
1/4 cup
Pickled red onion
20 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of 1/4 inch (6 mm). Place the dough on a baking sheet or pizza stone.
2
Spread the BBQ sauce evenly over the dough, leaving a 1/2 inch (1 cm) border around the edges. Top with sliced brisket, caramelized onions, and mozzarella cheese.
3
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
4
Remove the pizza from the oven and sprinkle with fresh cilantro. Drizzle with additional BBQ sauce if desired.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif