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Smörgåsbord (Swedish Buffet)
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Smörgåsbord (Swedish Buffet)

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Smörgåsbord, a traditional Swedish buffet featuring a variety of dishes, is a feast for the eyes and the taste buds. This recipe includes a selection of classic Swedish dishes such as gravlax, meatballs, and pickled herring, all arranged on a beautifully decorated table. The dishes are carefully selected to provide a range of flavors and textures, from the delicate flavor of the gravlax to the hearty flavor of the meatballs. The pickled herring adds a tangy and refreshing touch to the dish. The presentation is just as important as the taste, with each dish carefully arranged to create a visually appealing display. This recipe is perfect for special occasions or holidays, and can be easily customized to suit your tastes and preferences.

Time Cook
120
Level
Intermediate
Calories
2500
Allergens
Fish, Gluten, Dairy

Ingredients

1 pound
Gravlax
200 Calories
20 pieces
Meatballs
100 Calories
1 jar
Pickled Herring
150 Calories
1 package
Swedish Crispbread
100 Calories
1 loaf
Rye Bread
150 Calories
1 block
Västerbottensost Cheese
200 Calories
1 block
Prästost Cheese
200 Calories
1 package
Ham
150 Calories
1 package
Sausage
200 Calories
1 jar
Pickled Cucumbers
50 Calories
1 jar
Lingonberry Jam
100 Calories

Step-by-Step Instructions

1
Start by preparing the gravlax. Slice the salmon into thin pieces and marinate it in a mixture of sugar, salt, and spices for at least 2 hours. Then, rinse the salmon under cold running water and pat it dry with paper towels.
2
Next, prepare the meatballs. Mix together ground beef, pork, and a variety of spices, and shape the mixture into small balls. Bake the meatballs in the oven until they are cooked through, about 15-20 minutes.
3
Prepare the pickled herring by slicing the herring into thin pieces and soaking them in a mixture of vinegar, sugar, and spices for at least 30 minutes. Then, rinse the herring under cold running water and pat it dry with paper towels.
4
Arrange the dishes on a large table or buffet, including the gravlax, meatballs, pickled herring, and other Swedish dishes. Use a variety of garnishes and decorations to add to the festive atmosphere.

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