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Grilled Lamb Chops with Herb Butter
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Grilled Lamb Chops with Herb Butter

Indulge in the rich flavors of grilled lamb chops, perfectly seasoned with a compound herb butter and served with a side of garlic roasted vegetables. This dish is perfect for a summer evening, with the lamb chops grilled to perfection and the herb butter adding an aromatic and tangy flavor. The presentation is elegant and simple, making it ideal for a dinner party or special occasion.

Time Cook
20
Level
Intermediate
Calories
520
Allergens
Gluten, Dairy

Ingredients

8 chops
Lamb Chops
320 Calories
1/2 cup
Unsalted Butter
100 Calories
1/4 cup
Fresh Parsley
20 Calories
2 sprigs
Fresh Rosemary
10 Calories
3 cloves
Garlic
15 Calories
1 bunch
Asparagus
25 Calories
2 peppers
Bell Peppers
60 Calories
1 lemon
Lemon
20 Calories
to taste pinch
Salt
0 Calories
to taste pinch
Black Pepper
0 Calories

Step-by-Step Instructions

1
Preheat the grill to medium-high heat. Season the lamb chops with salt and black pepper on both sides.
2
In a small bowl, mix together the unsalted butter, chopped parsley, and minced rosemary. Set aside.
3
Grill the lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness. Transfer the lamb chops to a plate and let them rest for a few minutes.
4
While the lamb chops are resting, grill the asparagus and bell peppers for 2-3 minutes per side, or until they are tender and lightly charred.
5
To serve, place a lamb chop on each plate and top with a pat of herb butter. Serve with a side of garlic roasted vegetables and garnish with a few slices of lemon.

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