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Breakfast Burrito with Bacon and Cheese Recipe
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Breakfast Burrito with Bacon and Cheese Recipe
A delicious breakfast burrito filled with crispy bacon, scrambled eggs, melted cheese, and wrapped in a warm flour tortilla. Perfect for a morning meal or brunch, this burrito is packed with flavors and textures. The combination of crispy bacon, soft scrambled eggs, and melted cheese creates a satisfying and filling breakfast option. Add some diced veggies or salsa for extra flavor and nutrition.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Eggs, Dairy, Pork, Gluten
Ingredients
6 slices
Bacon
120 Calories
4 large eggs
Eggs
240 Calories
1 cup shredded
Cheese
100 Calories
4 tortillas
Flour Tortilla
120 Calories
1 cup
Shredded Lettuce
10 Calories
1 cup
Diced Tomatoes
20 Calories
1 tablespoon
Sour Cream
50 Calories
Step-by-Step Instructions
1
Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
2
In the same skillet, scramble the eggs over medium heat until they are cooked through. Season with salt and pepper to taste.
3
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4
Assemble the burritos by filling each tortilla with scrambled eggs, crispy bacon, and shredded cheese. Add diced tomatoes and shredded lettuce on top.
5
Serve the burritos hot with a dollop of sour cream on top. Serve with a side of salsa or hot sauce for extra flavor.
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Where cooking meets life and technology.
© 2025 Cooklaif