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Sausage Breakfast Burrito Recipe
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Sausage Breakfast Burrito Recipe
A delicious breakfast burrito filled with sausage, scrambled eggs, black beans, and shredded cheese, all wrapped in a warm flour tortilla. Perfect for a quick and satisfying morning meal. This recipe combines the flavors of Mexican cuisine with the comfort of a classic breakfast dish, making it a great option for brunch or breakfast on-the-go.
Time Cook
20
Level
Beginner
Calories
450
Allergens
Eggs, Dairy, Gluten, Soy
Ingredients
1 pound
Sausage
300 Calories
6 large
Eggs
180 Calories
4 large
Flour Tortilla
120 Calories
1 cup
Black Beans
150 Calories
1 cup
Shredded Cheese
100 Calories
1/4 cup
Cilantro
20 Calories
1/4 cup
Salsa
50 Calories
to taste none
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until it's no longer pink, about 5-7 minutes. Remove the cooked sausage from the skillet with a slotted spoon and set it aside on a plate.
2
In the same skillet, add the diced onions and cook until they're translucent, about 3-4 minutes. Add the scrambled eggs and cook until they're set, breaking them up with a spoon as they cook.
3
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4
Assemble the burritos by spooning the scrambled eggs, cooked sausage, black beans, and shredded cheese onto the center of each tortilla. Add a sprinkle of cilantro and a dollop of salsa on top of each burrito.
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Where cooking meets life and technology.
© 2025 Cooklaif