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Raspberry Velvet Mousse
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Raspberry Velvet Mousse
A light and airy raspberry mousse dessert with a velvety texture and a delicate balance of sweet and tart flavors. Made with fresh raspberries, whipped cream, and a touch of sugar, this dessert is perfect for warm weather or any occasion when a refreshing treat is needed. The mousse is set with gelatin and has a beautiful pink color from the raspberries, making it a stunning dessert for any gathering.
Time Cook
20
Level
Intermediate
Calories
250
Allergens
Dairy, Gelatin
Ingredients
1 cup cups
Fresh raspberries
60 Calories
1/2 cup cups
Granulated sugar
100 Calories
2 tablespoons tablespoons
Unflavored gelatin
0 Calories
1 cup cups
Heavy cream
50 Calories
1 cup cups
Whipped cream
50 Calories
1/2 teaspoon teaspoons
Vanilla extract
0 Calories
Step-by-Step Instructions
1
In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften. Then, heat the gelatin in the microwave or on the stovetop until it is melted and smooth.
2
In a blender or food processor, puree the fresh raspberries with the granulated sugar until smooth. Strain the mixture through a fine-mesh sieve to remove the seeds.
3
In a medium bowl, whip the heavy cream until it forms stiff peaks. Set aside.
4
In a large bowl, combine the raspberry puree, melted gelatin, and whipped cream. Mix until smooth and creamy.
5
Pour the mixture into individual serving cups or a large serving dish. Refrigerate until set, about 4 hours or overnight.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif