»
Like
Spicy Biangbiang Noodles
Like
Spicy Biangbiang Noodles
A popular Chinese noodle dish originating from Shaanxi Province, Biangbiang noodles are known for their spicy and savory flavors. The dish typically consists of thick, chewy noodles served in a spicy sauce made with chili peppers, garlic, ginger, and various seasonings. This recipe combines the authentic flavors of Biangbiang noodles with a modern twist, adding a variety of colorful vegetables and herbs to create a visually appealing and delicious meal.
Time Cook
30
Level
Intermediate
Calories
450
Allergens
Gluten, Soy, Sesame
Ingredients
200 g
Biangbiang noodles
150 Calories
2 tbsp
Vegetable oil
190 Calories
3 cloves
Garlic
15 Calories
1 inch
Ginger
10 Calories
2 pieces
Chili peppers
10 Calories
2 tbsp
Soy sauce
10 Calories
1 tbsp
Rice vinegar
5 Calories
1 tbsp
Sugar
60 Calories
1 tsp
Salt
0 Calories
1 cup
Bean sprouts
30 Calories
1/4 cup
Scallions
20 Calories
1 tsp
Sesame seeds
50 Calories
1/4 cup
Cilantro
20 Calories
Step-by-Step Instructions
1
In a large pot, heat 1 tablespoon of vegetable oil over medium heat. Add the garlic and ginger and stir-fry until fragrant, about 1 minute.
2
Add the chili peppers and stir-fry for another minute, until the peppers start to soften.
3
Add the soy sauce, rice vinegar, sugar, and salt. Stir-fry for 1 minute, until the sauce starts to thicken.
4
Add the Biangbiang noodles and stir-fry for 2-3 minutes, until the noodles are well coated with the sauce.
5
Add the bean sprouts, scallions, and sesame seeds. Stir-fry for another minute, until the vegetables are tender.
6
Serve the Biangbiang noodles in a steaming hot bowl, garnished with cilantro and a sprinkle of sesame seeds.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif