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Oaty Lemon Squares
Like
Oaty Lemon Squares
Indulge in the delightful combination of a shortbread crust infused with rolled oats and a tangy lemon filling, perfect for a sweet and refreshing dessert. This recipe yields a 9x9 inch pan of Oaty Lemon Squares, ideal for serving at gatherings or as a comforting treat at home. The mix of textures and citrus flavors creates a delightful experience that is sure to satisfy any sweet tooth.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Eggs
Ingredients
2 1/4 cups
All-purpose flour
300 Calories
1 1/2 cups
Rolled oats
200 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Brown sugar
375 Calories
1 1/2 sticks
Unsalted butter, softened
1050 Calories
2
Large eggs
140 Calories
2 tablespoons
Freshly squeezed lemon juice
10 Calories
1 teaspoon
Lemon zest
5 Calories
1 cup
Powdered sugar
770 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Line a 9x9 inch baking pan with parchment paper, leaving an overhang for easy removal.
2
In a medium bowl, whisk together the flour, oats, granulated sugar, and brown sugar. Add the softened butter and mix until the mixture resembles coarse crumbs.
3
Press the mixture evenly into the prepared baking pan. Bake for 20-25 minutes, or until the edges are lightly golden brown.
4
While the crust is baking, prepare the lemon filling. In a large bowl, whisk together the eggs, lemon juice, and lemon zest until well combined.
5
When the crust is ready, remove it from the oven and let it cool for 5 minutes. Pour the lemon filling over the warm crust and smooth the top.
6
Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and the top is lightly golden brown.
7
Remove the pan from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the Oaty Lemon Squares for at least 30 minutes before slicing and serving.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif