Cooklaif
Home
»
Orange and Coconut Rice Pudding
Like

Orange and Coconut Rice Pudding

cooklaif
cooklaif

A creamy and tropical dessert featuring a flavorful combination of sweet orange zest, crunchy toasted coconut flakes, and a hint of spicy cinnamon, all wrapped up in a comforting rice pudding. The orange and coconut flavors blend together in perfect harmony, creating a delightful treat for any occasion. This dessert is easy to prepare and requires minimal ingredients, making it a great option for beginners. The addition of toasted coconut flakes adds a satisfying crunch and texture to the dish, while the orange zest provides a burst of citrus flavor. This dessert is perfect for warm weather or anytime you need a taste of the tropics.

Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Dairy

Ingredients

1 cup
Uncooked white rice
150 Calories
2 cups
Coconut milk
140 Calories
1/4 cup
Granulated sugar
100 Calories
1 tablespoon
Orange zest
10 Calories
1/2 teaspoon
Ground cinnamon
5 Calories
1 tablespoon
Unsalted butter
100 Calories
1/4 cup
Toasted coconut flakes
50 Calories

Step-by-Step Instructions

1
In a medium saucepan, combine the uncooked white rice, coconut milk, granulated sugar, orange zest, and ground cinnamon. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2
Reduce the heat to low, cover the saucepan, and simmer for 10-12 minutes, or until the rice is cooked and creamy.
3
Remove the saucepan from the heat and stir in the unsalted butter until melted and fully incorporated.
4
Transfer the pudding to individual serving dishes or ramekins and refrigerate for at least 2 hours, or until chilled.
5
Just before serving, garnish with toasted coconut flakes and a sprinkle of cinnamon.

Tried this recipe?

Invite your friends to cook along by sharing the link now!

Cooklaif
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.

Follow Cooklaif

© 2025 Cooklaif