»
Like
Coconut Dream Parfait
Like
Coconut Dream Parfait
A tropical and refreshing dessert featuring layers of creamy coconut custard, crunchy toasted coconut flakes, and sweet caramelized pineapple. This parfait is a perfect treat for warm weather, with its light and airy texture and burst of coconut flavor. The combination of textures and flavors creates a delightful experience for the palate, making it a must-try dessert for anyone looking for a unique twist on traditional desserts.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Coconut, Dairy
Ingredients
1 can
Coconut Milk
140 Calories
1/2 cup
Granulated Sugar
100 Calories
3 pieces
Large Egg Yolks
180 Calories
1/4 cup
Unsalted Butter
100 Calories
1/2 cup
Toasted Coconut Flakes
50 Calories
1 cup
Caramelized Pineapple
60 Calories
1/4 cup
Edible Flowers
20 Calories
Step-by-Step Instructions
1
In a medium saucepan, combine the coconut milk, granulated sugar, and unsalted butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
In a small bowl, whisk together the large egg yolks. Gradually add the hot coconut milk mixture to the egg yolks, whisking constantly to prevent the eggs from scrambling.
3
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4
Strain the mixture into a clean bowl and let it cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
5
To assemble the parfait, layer the coconut custard, toasted coconut flakes, and caramelized pineapple in a tall clear glass. Repeat the layers two more times, ending with a layer of coconut custard on top.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif