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Strawberry Shortcake Pastry
Like
Strawberry Shortcake Pastry
Indulge in the sweet and tangy flavors of this classic dessert, featuring fresh strawberries, whipped cream, and a buttery pastry crust. Perfect for warm weather gatherings, this strawberry shortcake pastry is a crowd-pleaser that's sure to satisfy any sweet tooth. With its delicate layers of flaky pastry, juicy strawberries, and creamy whipped cream, this dessert is a masterclass in textures and flavors. Whether you're a seasoned baker or just starting out, this recipe is a great way to showcase your skills and impress your guests.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Eggs
Ingredients
2 cups
All-Purpose Flour
100 Calories
1 cup
Granulated Sugar
50 Calories
1/2 cup
Cold Unsalted Butter
100 Calories
1 large
Eggs
70 Calories
1 cup
Heavy Cream
50 Calories
2 cups
Fresh Strawberries
20 Calories
1 tablespoon
Confectioners' Sugar
10 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together the flour, granulated sugar, and salt. Add the cold unsalted butter and use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
2
In a separate bowl, whisk together the eggs and heavy cream. Add this mixture to the flour mixture and stir until the dough comes together in a ball.
3
Turn the dough out onto a lightly floured surface and roll it out to a thickness of about 1/8 inch. Use a cookie cutter or the rim of a glass to cut out circles of dough.
4
Place the dough circles on a baking sheet lined with parchment paper and brush the tops with a little bit of egg wash. Bake the pastry for 20-25 minutes, or until it's golden brown.
5
While the pastry is baking, prepare the whipped cream by beating the heavy cream and confectioners' sugar together until stiff peaks form.
6
To assemble the shortcake, split the pastry in half horizontally and spoon some of the whipped cream over the bottom half. Top with a few slices of fresh strawberries and then place the top half of the pastry on top.
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Where cooking meets life and technology.
© 2025 Cooklaif