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Caramelized Banana Cream Puff
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Caramelized Banana Cream Puff
Indulge in a decadent dessert featuring a flaky puff pastry filled with a rich banana cream, topped with caramelized bananas, and finished with a drizzle of caramel sauce. The combination of textures and flavors will leave you wanting more. The crispy, buttery pastry provides a perfect base for the smooth banana cream, while the caramelized bananas add a sweet and sticky element. This dessert is perfect for special occasions or as a treat for banana lovers.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Eggs
Ingredients
1 Sheet
Puff Pastry
120 Calories
1 Cup
Banana Cream
150 Calories
3 Medium
Bananas
90 Calories
1/2 Cup
Granulated Sugar
100 Calories
1/4 Cup
Unsalted Butter
100 Calories
1 Large
Egg
70 Calories
1/4 Cup
Caramel Sauce
100 Calories
1 Tablespoon
Powdered Sugar
15 Calories
1/4 Teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut out a rectangle that is about 12 inches wide and 16 inches long.
3
In a large bowl, mix together the banana cream, granulated sugar, and egg until well combined.
4
Spread the banana cream mixture evenly over the center of the puff pastry, leaving a 1-inch border on either side.
5
Arrange the sliced bananas on top of the banana cream mixture.
6
Fold the puff pastry over the filling, pressing the edges to seal. Use a knife to cut a few slits in the top of the pastry to allow steam to escape.
7
Brush the top of the pastry with the unsalted butter and sprinkle with granulated sugar.
8
Bake the cream puff for 25-30 minutes, or until the pastry is golden brown.
9
While the cream puff is baking, caramelize the bananas by heating the caramel sauce in a small saucepan over medium heat. Add the sliced bananas and cook for 2-3 minutes on each side, or until they are golden brown.
10
Remove the cream puff from the oven and let it cool for 10 minutes. Drizzle with caramel sauce and sprinkle with powdered sugar.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif