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Chocolate Strawberry Shortcake Pastry
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Chocolate Strawberry Shortcake Pastry
This classic dessert recipe combines the richness of chocolate and the sweetness of strawberries in a delicate pastry. Layers of chocolate cake, strawberry compote, and whipped cream create a delightful flavor experience. Perfect for warm weather gatherings or as a special treat for loved ones, this dessert is sure to impress. The combination of textures and flavors creates a delightful culinary experience that will leave you wanting more.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Soy
Ingredients
2 cups
All-purpose flour
100 Calories
1 cup
Granulated sugar
50 Calories
1/2 cup
Unsweetened cocoa powder
25 Calories
1 teaspoon
Baking powder
0 Calories
1/2 teaspoon
Salt
0 Calories
1 cup
Whole milk
50 Calories
2
Large eggs
100 Calories
2 cups
Strawberries
50 Calories
1 cup
Whipped cream
50 Calories
1/2 cup
Dark chocolate chips
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3
In a large bowl, whisk together the milk, eggs, and vanilla extract.
4
Add the dry ingredients to the wet ingredients and mix until just combined.
5
Divide the batter evenly between the prepared pans and smooth the tops.
6
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
8
To assemble the shortcake, place one cake layer on a serving plate and top with a layer of whipped cream and strawberry compote.
9
Repeat the layers, ending with a layer of whipped cream on top.
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Where cooking meets life and technology.
© 2025 Cooklaif