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Caprese Salad Pizza
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Caprese Salad Pizza
A delicious twist on the classic Italian Caprese salad, this pizza combines the flavors of fresh mozzarella, juicy tomatoes, and fragrant basil on a crispy crust. The perfect combination of flavors and textures, this pizza is perfect for a summer evening or a casual gathering. With its vibrant colors and fresh ingredients, it's a dish that is sure to impress. The combination of creamy mozzarella, sweet tomatoes, and fragrant basil creates a flavor profile that is both simple and sophisticated. The crispy crust provides a satisfying crunch, while the fresh ingredients add a burst of freshness to each bite.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Dairy
Ingredients
1 cup
Pizza dough
120 Calories
8 oz oz
Mozzarella cheese
200 Calories
2 medium
Tomatoes
20 Calories
1/4 cup cup
Fresh basil leaves
10 Calories
2 tbsp tbsp
Balsamic glaze
10 Calories
1 tbsp tbsp
Olive oil
120 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of 1/4 inch (6 mm) and place on a baking sheet. Drizzle with olive oil and sprinkle with salt.
2
Top the pizza dough with mozzarella cheese, sliced tomatoes, and fresh basil leaves. Drizzle with balsamic glaze and sprinkle with salt.
3
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif