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Pesto Pasta with Sun-Dried Tomatoes Recipe
Like
Pesto Pasta with Sun-Dried Tomatoes Recipe
This delicious Pesto Pasta with Sun-Dried Tomatoes Recipe is a perfect Italian dish for a quick and flavorful meal. Fettuccine pasta is tossed in a rich and creamy basil pesto sauce, mixed with sun-dried tomatoes and topped with grated Parmesan cheese. This recipe is a great combination of Italian flavors and is sure to satisfy your pasta cravings. The best part is, it's ready in just 20 minutes and is perfect for a busy weeknight dinner or a weekend lunch. You can serve it hot, garnished with fresh basil leaves and a sprinkle of Parmesan cheese, making it a great option for a family dinner or a dinner party.
Time Cook
15
Level
Beginner
Calories
420
Allergens
Gluten, Dairy
Ingredients
8 oz ounces
Fettuccine Pasta
200 Calories
1/2 cup cups
Basil Pesto Sauce
150 Calories
1/2 cup cups
Sun-Dried Tomatoes
50 Calories
1/4 cup cups
Parmesan Cheese
100 Calories
1/4 cup cups
Fresh Basil Leaves
10 Calories
to taste teaspoons
Salt
0 Calories
to taste teaspoons
Black Pepper
0 Calories
Step-by-Step Instructions
1
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until it's al dente. Reserve 1 cup of pasta water before draining the fettuccine.
2
In a large skillet, heat the basil pesto sauce over medium heat. Add the sun-dried tomatoes and cook for 2-3 minutes, stirring occasionally, until they're heated through.
3
Add the cooked fettuccine pasta to the skillet with the pesto sauce and sun-dried tomatoes. Toss everything together, adding some reserved pasta water if the sauce seems too thick.
4
Season the pasta with salt and black pepper to taste. Serve hot, garnished with fresh basil leaves and a sprinkle of Parmesan cheese.
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Where cooking meets life and technology.
© 2025 Cooklaif