This Chinese Vegetable Stir-Fry Recipe is a quick and easy dish to prepare, packed with a variety of colorful vegetables and savory seasonings. It's perfect for a weeknight dinner or a special occasion, and can be customized to suit your taste preferences. The stir-fry is made with a combination of crunchy and tender vegetables, including broccoli, carrots, bell peppers, and snow peas, which are cooked in a wok or large skillet with some oil, garlic, and ginger. The dish is then seasoned with soy sauce, oyster sauce, and sesame oil, giving it a rich and umami flavor. Serve the stir-fry over rice or noodles, and garnish with green onions and sesame seeds for a delicious and nutritious meal.

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Step-by-Step Instructions