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Apple Walnut Quick Bread
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Apple Walnut Quick Bread
A moist and flavorful quick bread recipe filled with the warmth of apples and the crunch of walnuts, perfect for a cozy breakfast or a snack on-the-go. The combination of sweet apples and savory walnuts creates a delightful harmony of flavors and textures, making this bread a great addition to any meal. This recipe is easy to make and requires minimal effort, yet yields a delicious and satisfying result that's sure to please even the most discerning palate.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Tree Nuts, Gluten
Ingredients
2 cups
All-purpose flour
250 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Brown sugar
375 Calories
1 teaspoon
Baking powder
0 Calories
1/2 teaspoon
Salt
0 Calories
1/2 cup
Unsalted butter, melted
100 Calories
2
Large eggs
140 Calories
1 cup
Milk
100 Calories
1/2 cup
Chopped walnuts
100 Calories
1 cup
Diced apple
95 Calories
Step-by-Step Instructions
1
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
2
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3
In a separate bowl, whisk together melted butter, eggs, and milk.
4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5
Fold in chopped walnuts and diced apple.
6
Pour batter into prepared loaf pan and smooth top.
7
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8
Remove from oven and let cool on a wire rack for 10-15 minutes before slicing and serving.
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Where cooking meets life and technology.
© 2025 Cooklaif