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Raspberry Mint Iced Tea
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Raspberry Mint Iced Tea
A refreshing summer drink, this raspberry mint iced tea combines the sweetness of fresh raspberries and the cooling flavor of mint leaves, creating a perfect blend of flavors and a beautiful presentation. It's a great choice for hot summer days, outdoor gatherings, or as a light and revitalizing pick-me-up any time of the year. This recipe is easy to make and requires just a few ingredients, making it perfect for those new to tea-making or looking for a quick and delicious drink.
Time Cook
10
Level
Beginner
Calories
120
Allergens
None
Ingredients
1 cup cups
Fresh raspberries
60 Calories
1/4 cup cups
Fresh mint leaves
0 Calories
4 bags
Tea bags
0 Calories
2 tablespoons tablespoons
Sugar
30 Calories
1 tablespoon tablespoons
Lemon juice
5 Calories
as needed cubes
Ice cubes
0 Calories
4 cups cups
Water
0 Calories
Step-by-Step Instructions
1
In a large pitcher, combine the fresh raspberries and sugar. Let it sit for a few minutes until the raspberries start to release their juice and the mixture becomes syrupy.
2
Add the fresh mint leaves to the pitcher and muddle them gently with the raspberries and sugar.
3
Add the tea bags to the pitcher and pour in the boiling water. Let it steep for 5-7 minutes or until the tea reaches your desired strength.
4
Strain the tea into a large glass filled with ice cubes. Discard the tea bags and add the lemon juice.
5
Garnish with a sprig of fresh mint and a few fresh raspberries. Serve immediately and enjoy!
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif