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Indonesian Traditional Fried Rice
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Indonesian Traditional Fried Rice
Indonesian traditional fried rice, also known as nasi goreng, is a flavorful and savory dish made with stir-fried rice, vegetables, and often meat or seafood. This recipe is a classic version of the dish, using a combination of ingredients such as cooked rice, vegetables, meat, and spices to create a delicious and satisfying meal. The dish is typically served with a fried egg, chicken satay, and fresh cucumber slices, making it a well-rounded and filling meal.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Gluten, Soy, Eggs
Ingredients
2 cups
Cooked Rice
100 Calories
2 tablespoons
Vegetable Oil
190 Calories
1 medium
Onion
40 Calories
2 cloves
Garlic
10 Calories
1 cup
Mixed Vegetables
50 Calories
1 cup
Cooked Chicken
140 Calories
1 tablespoon
Soy Sauce
5 Calories
1 tablespoon
Oyster Sauce
10 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
1 large
Fried Egg
70 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2
Add the minced garlic and cook for an additional 1 minute, until fragrant.
3
Add the mixed vegetables and cooked chicken to the skillet, and stir-fry for 2-3 minutes, until the vegetables are tender-crisp.
4
Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables and chicken for 2-3 minutes, until everything is well combined.
5
Add the soy sauce, oyster sauce, salt, and black pepper to the skillet, and stir-fry for an additional 1-2 minutes, until the rice is well coated with the seasonings.
6
Push the rice mixture to one side of the skillet. Crack the egg into the empty side of the skillet and scramble it until cooked through.
7
Mix the scrambled egg with the rice mixture, and stir-fry for an additional 1-2 minutes, until everything is well combined.
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Where cooking meets life and technology.
© 2025 Cooklaif