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Egg Fried Rice Recipe
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Egg Fried Rice Recipe
A classic Chinese dish made with stir-fried rice, eggs, and various vegetables, often served as a main course or side dish. This recipe is easy to make and can be customized with your favorite ingredients. It's a great way to use up leftover rice and vegetables, and it's perfect for a quick and delicious meal. The combination of savory egg, crunchy vegetables, and flavorful seasonings creates a dish that is both satisfying and nutritious. You can serve it as a standalone meal or as part of a larger Chinese-inspired feast.
Time Cook
15
Level
Beginner
Calories
420
Allergens
Eggs, Soy, Gluten
Ingredients
2 cups
Cooked Rice
100 Calories
2 large
Eggs
140 Calories
1 tablespoon
Vegetable Oil
120 Calories
1 cup
Scallions
20 Calories
1 tablespoon
Soy Sauce
6 Calories
1 teaspoon
Oyster Sauce
5 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
Heat the vegetable oil in a large skillet or wok over medium-high heat. Crack in the eggs and scramble them until they're cooked through. Remove the eggs from the skillet and set them aside.
2
Add the scallions, soy sauce, oyster sauce (if using), salt, and pepper to the skillet. Stir-fry for 1-2 minutes, until the scallions are softened and fragrant.
3
Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, until the rice is heated through and starting to brown.
4
Add the scrambled eggs back into the skillet, and stir-fry for another minute, until everything is well combined.
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Where cooking meets life and technology.
© 2025 Cooklaif