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Dark Chocolate Dipped Strawberries with Pistachio Crumble
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Dark Chocolate Dipped Strawberries with Pistachio Crumble
Indulge in the sweetness of fresh strawberries dipped in rich dark chocolate and topped with a crunchy pistachio crumble. This delightful dessert is perfect for special occasions and romantic evenings. Fresh strawberries are carefully selected and dipped in melted dark chocolate, then sprinkled with a crunchy pistachio crumble for added texture and flavor. The combination of sweet and salty flavors with crunchy and smooth textures creates a truly irresistible treat.
Time Cook
20
Level
Intermediate
Calories
250
Allergens
Tree Nuts, Soy, Dairy
Ingredients
12 pieces
Fresh Strawberries
60 Calories
1 cup
Dark Chocolate Chips
170 Calories
1/2 cup
Pistachios
100 Calories
2 tablespoons
Granulated Sugar
15 Calories
1 tablespoon
Unsalted Butter
100 Calories
1/4 teaspoon
Salt
0 Calories
4 pieces
Fresh Mint Leaves
0 Calories
Step-by-Step Instructions
1
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2
Dip each strawberry into the melted chocolate, coating about half of the strawberry. Tap off any excess chocolate by gently tapping the fork or dipping tool against the side of the bowl.
3
Place the dipped strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper. Refrigerate for at least 10 minutes to set the chocolate.
4
In a small bowl, mix together the pistachios, granulated sugar, and salt. Sprinkle the pistachio mixture over the dipped strawberries.
5
Drizzle the melted butter over the pistachio crumble and serve chilled.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif