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Caesar Salad with Grilled Shrimp
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Caesar Salad with Grilled Shrimp
A classic Caesar salad with a delicious twist, this recipe features succulent grilled shrimp, crispy romaine lettuce, crunchy croutons, and a savory parmesan cheese. The combination of flavors and textures creates a dish that's both refreshing and satisfying. This recipe is perfect for seafood lovers and those looking for a quick and easy meal that's also impressive and flavorful.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Shellfish, Dairy, Gluten
Ingredients
1 Head
Romaine Lettuce
50 Calories
12 Count
Shrimp
120 Calories
1/2 Cup
Croutons
100 Calories
1/4 Cup
Parmesan Cheese
100 Calories
2 Count
Anchovy Fillets
50 Calories
2 Cloves
Garlic
10 Calories
2 Tablespoons
Lemon Juice
10 Calories
1/4 Cup
Olive Oil
120 Calories
Step-by-Step Instructions
1
Preheat grill to medium-high heat. Season shrimp with salt and pepper. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
2
In a large bowl, combine romaine lettuce, croutons, and parmesan cheese. Drizzle with lemon juice and olive oil, and toss to combine.
3
In a small bowl, whisk together garlic and anchovy fillets. Add to the salad and toss to combine.
4
To assemble the salad, place a portion of the salad on a plate, top with grilled shrimp, and garnish with additional parsley and lemon wedges if desired.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif