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Honey Garlic Glazed Salmon Recipe
Like
Honey Garlic Glazed Salmon Recipe
Indulge in the sweet and savory flavors of this Honey Garlic Glazed Salmon Recipe, a dish that combines the richness of salmon fillets with the deep flavors of honey, garlic, and soy sauce. This recipe is perfect for those looking to elevate their seafood game without breaking the bank or sacrificing flavor. With its sticky and caramelized glaze, this dish is sure to impress your family and friends. The combination of honey and garlic creates a sweet and savory flavor profile that complements the richness of the salmon, while the soy sauce adds a depth of umami flavor that elevates the dish to new heights.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Fish, Soy, Gluten
Ingredients
4 pieces
Salmon Fillets
180 Calories
1/4 cup
Honey
170 Calories
3 cloves
Garlic
15 Calories
2 tablespoons
Soy Sauce
10 Calories
1 tablespoon
Brown Sugar
60 Calories
1 tablespoon
Rice Vinegar
0 Calories
1 teaspoon
Sesame Oil
40 Calories
to taste pinch
Salt
0 Calories
to taste pinch
Black Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil, leaving enough room for the salmon fillets to cook evenly.
2
In a small saucepan, combine the honey, garlic, soy sauce, brown sugar, rice vinegar, and sesame oil. Bring the mixture to a boil over medium heat, stirring occasionally.
3
Reduce the heat to low and simmer the glaze for 5-7 minutes, or until it thickens and caramelizes. Remove from heat and set aside.
4
Place the salmon fillets on the prepared baking sheet, leaving enough space between each fillet. Brush the honey garlic glaze evenly over the salmon fillets, making sure to coat them completely.
5
Bake the salmon fillets in the preheated oven for 12-15 minutes, or until they reach an internal temperature of 145°F (63°C). Remove from the oven and let rest for 2-3 minutes before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif