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Pissaladière Recipe
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Pissaladière Recipe
Pissaladière is a classic Provençal dish from southern France, characterized by a rich and flavorful topping of caramelized onions, anchovies, and olives, set atop a flaky pastry crust. This savory tart is perfect as an appetizer or side dish, showcasing the bold flavors of the region. To prepare this dish, you'll need to master the art of caramelizing onions, which requires patience but yields an incredible depth of flavor. With its rich and aromatic ingredients, this recipe is sure to delight your senses and transport you to the sun-kissed hills of Provence.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Fish, Gluten, Sulfites
Ingredients
3 large
Onions
45 Calories
6 fillets
Anchovy Fillets
50 Calories
1/2 cup cup
Pitted Green Olives
100 Calories
2 tbsp tbsp
Olive Oil
190 Calories
to taste pinch
Salt
0 Calories
to taste pinch
Black Pepper
0 Calories
2 sprigs sprigs
Fresh Thyme
1 Calories
2 sprigs sprigs
Fresh Rosemary
1 Calories
1 sheet sheet
Pastry Dough
150 Calories
1/4 cup cup
Grated Parmesan Cheese
50 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Roll out the pastry dough to a thickness of about 1/8 inch (3 mm) and place it on a baking sheet lined with parchment paper.
2
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook for about 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
3
Arrange the caramelized onions on the pastry dough, leaving a 1-inch (2.5 cm) border around the edges. Top the onions with anchovy fillets, pitted green olives, and grated Parmesan cheese.
4
Drizzle the remaining 1 tablespoon of olive oil over the toppings and sprinkle with salt and black pepper to taste.
5
Bake the Pissaladière in the preheated oven for about 25-30 minutes, or until the pastry crust is golden brown and the toppings are heated through.
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Where cooking meets life and technology.
© 2025 Cooklaif