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Jianbing

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Jianbing is a popular Chinese savory crêpe, typically filled with eggs, scallions, cilantro, and fermented bean paste. It is often served as a breakfast dish or snack. This recipe will guide you through making a delicious Jianbing at home, with a crispy exterior and a flavorful interior.

Time Cook
20
Level
Intermediate
Calories
320
Allergens
Eggs, Soy, Gluten

Ingredients

1 cup
All-purpose flour
120 Calories
2 tablespoons
Cornstarch
10 Calories
2 large eggs
Eggs
140 Calories
1/4 cup
Scallions
20 Calories
1/4 cup
Cilantro
20 Calories
2 tablespoons
Fermented bean paste
100 Calories
1 tablespoon
Vegetable oil
120 Calories
1/4 teaspoon
Salt
0 Calories
1 tablespoon
Chili oil
100 Calories

Step-by-Step Instructions

1
In a large mixing bowl, whisk together the flour, cornstarch, and salt. Gradually add in the eggs and mix until a smooth batter forms.
2
Heat a small non-stick pan over medium heat and brush with a small amount of vegetable oil. Pour in a small amount of the batter and tilt the pan to evenly coat the bottom.
3
Once the bottom of the crêpe is golden brown, add a small amount of scallions, cilantro, and fermented bean paste on one half of the crêpe. Fold the other half over to form a half-moon shape.
4
Cook for another minute and then flip the crêpe over to cook for another minute. Repeat with the remaining batter and fillings.

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