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Shrimp and Broccoli Pasta Recipe
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Shrimp and Broccoli Pasta Recipe

Shrimp and Broccoli Pasta is a delicious and easy-to-make Italian-inspired dish that combines succulent shrimp, steamed broccoli, and al dente pasta in a light and flavorful sauce. This recipe is perfect for a quick weeknight dinner or a special occasion. With its vibrant colors and aromatic flavors, it's sure to become a favorite in your household. This dish is packed with protein, vitamins, and minerals, making it a nutritious and satisfying meal option.

Time Cook
20
Level
Beginner
Calories
420
Allergens
Shellfish, Gluten, Dairy

Ingredients

12 oz
Spaghetti
150 Calories
1 lb
Shrimp
120 Calories
3 cups
Broccoli
50 Calories
2 tbsp
Olive oil
190 Calories
3 cloves
Garlic
10 Calories
2 tbsp
Lemon juice
10 Calories
1 cup
Chicken broth
10 Calories
1/2 cup
Heavy cream
50 Calories
1/2 cup
Parmesan cheese
110 Calories
to taste
Salt
0 Calories
to taste
Black pepper
0 Calories
optional
Red pepper flakes
0 Calories

Step-by-Step Instructions

1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.
2
In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
3
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4
Add the broccoli to the skillet and cook for 3-4 minutes until tender. Add the lemon juice, chicken broth, and heavy cream to the skillet and stir to combine.
5
Add the cooked spaghetti to the skillet and toss to combine with the sauce. Add the reserved pasta water if the sauce seems too thick.
6
Return the shrimp to the skillet and toss to combine with the pasta and sauce. Season with salt, black pepper, and red pepper flakes (if using).

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