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Herring Salad (Silltallrik)
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Herring Salad (Silltallrik)
Herring Salad, also known as Silltallrik, is a traditional Swedish recipe that combines pickled herring with boiled potatoes, sour cream, and chopped fresh dill. The dish is often served as an appetizer or side dish. This recipe is a simple and flavorful way to enjoy the rich taste of herring. It's a perfect dish for those who love seafood and are looking for a refreshing and light meal.
Time Cook
20
Level
Beginner
Calories
350
Allergens
Fish, Dairy, Gluten
Ingredients
1 cup
Pickled Herring
150 Calories
2 medium-sized
Boiled Potatoes
140 Calories
1/2 cup
Sour Cream
50 Calories
1/4 cup
Chopped Fresh Dill
20 Calories
1 loaf
Crusty Bread
100 Calories
Step-by-Step Instructions
1
Boil the potatoes in a large pot of salted water until they are tender. Drain the potatoes and let them cool.
2
Cut the pickled herring into small pieces and place them in a bowl. Add the chopped fresh dill and mix well.
3
In a separate bowl, mix the sour cream with a pinch of salt and pepper. Add the sour cream to the bowl with the pickled herring and mix well.
4
To assemble the salad, place a layer of boiled potatoes on a plate or platter. Top the potatoes with the pickled herring mixture and garnish with chopped fresh dill. Serve the salad chilled, with a side of crusty bread.
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Where cooking meets life and technology.
© 2025 Cooklaif