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Spicy Fish Cake Soup (Eomuk Guk)
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Spicy Fish Cake Soup (Eomuk Guk)
This Spicy Fish Cake Soup, also known as Eomuk Guk, is a popular Korean dish made with fish cakes, vegetables, and a flavorful broth. This hearty soup is a staple during the Korean New Year's celebration, but it's perfect for any time of the year. With its bold flavors and vibrant colors, this spicy fish cake soup is sure to warm your belly and your soul. This recipe is easy to make and serves as a great introduction to Korean cuisine for beginners.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Fish, Shellfish, Sesame, Gluten
Ingredients
200g g
Fish cakes
100 Calories
2 tsp tsp
Korean chili flakes
5 Calories
2 tbsp tbsp
Vegetable oil
100 Calories
1
Onion
40 Calories
3 cloves
Garlic
15 Calories
2 slices
Ginger
10 Calories
1 cup
Mushrooms
50 Calories
1 cup
Zucchini
25 Calories
1 cup
Carrots
45 Calories
2 tbsp tbsp
Korean chili paste
10 Calories
2 tbsp tbsp
Soy sauce
10 Calories
1 tsp tsp
Sesame oil
40 Calories
4 cups
Water
0 Calories
1/4 cup
Green onions
20 Calories
1 tsp tsp
Toasted sesame seeds
50 Calories
Step-by-Step Instructions
1
Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add 1 onion, diced, and cook until translucent, about 3-4 minutes.
2
Add 3 cloves of garlic, minced, and 2 slices of ginger, sliced, to the pot. Cook for an additional 1-2 minutes, until fragrant.
3
Add 200g of fish cakes, sliced, to the pot. Cook for 2-3 minutes, until they start to brown.
4
Add 1 cup of mushrooms, sliced, 1 cup of zucchini, sliced, and 1 cup of carrots, peeled and sliced, to the pot. Cook for an additional 2-3 minutes, until the vegetables start to soften.
5
Add 2 tablespoons of Korean chili paste, 2 tablespoons of soy sauce, and 1 teaspoon of sesame oil to the pot. Stir to combine and cook for an additional 1-2 minutes, until the flavors are fragrant.
6
Add 4 cups of water to the pot and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes, until the soup has thickened slightly.
7
Stir in 1/4 cup of chopped green onions and 1 teaspoon of toasted sesame seeds. Cook for an additional 1-2 minutes, until the onions are wilted.
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Where cooking meets life and technology.
© 2025 Cooklaif