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Spicy Garlic Butter Lobster Tails Recipe
Like
Spicy Garlic Butter Lobster Tails Recipe
Indulge in the rich flavors of succulent lobster tails smothered in a zesty garlic butter sauce, perfect for a luxurious seafood dinner. This recipe is a showstopper, with its vibrant colors and aromatic scents that will leave everyone wanting more. The combination of succulent lobster, pungent garlic, and spicy red pepper flakes creates a truly unforgettable culinary experience.
Time Cook
25
Level
Intermediate
Calories
540
Allergens
Shellfish, Dairy, Gluten
Ingredients
4 tails
Lobster Tails
0 Calories
4 tablespoons
Unsalted Butter
35 Calories
3 cloves
Garlic
0 Calories
1/2 teaspoon
Red Pepper Flakes
0 Calories
1/4 cup
Parsley
0 Calories
2 wedges
Lemon Wedges
0 Calories
4 slices
Baguette Slices
80 Calories
to taste pinch
Salt and Pepper
0 Calories
2 tablespoons
Fresh Lemon Juice
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Rinse the lobster tails under cold water and pat them dry with paper towels. Season with salt and pepper to taste.
2
In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3
Add the red pepper flakes to the garlic butter sauce and stir to combine. Cook for an additional 1-2 minutes, until the sauce is heated through.
4
Place the lobster tails on a baking sheet lined with parchment paper. Brush the garlic butter sauce evenly over the lobster tails, making sure they are fully coated.
5
Bake the lobster tails in the preheated oven for 12-15 minutes, until they are opaque and flake easily with a fork. Serve immediately, garnished with parsley and lemon wedges.
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Where cooking meets life and technology.
© 2025 Cooklaif