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Rustic Sesame Seed Sourdough
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Rustic Sesame Seed Sourdough
A hearty, crusty bread infused with the nutty flavor of sesame seeds. Perfect for dipping in olive oil or serving with your favorite soup. With a dense, chewy interior and a crunchy exterior, this rustic sourdough is sure to satisfy. The addition of sesame seeds provides a delightful textural element and a touch of nutty flavor. Serve warm, straight from the oven, for the ultimate bread experience.
Time Cook
10
Level
Intermediate
Calories
420
Allergens
Gluten
Ingredients
1 cup
Sourdough starter
0 Calories
3 cups
Bread flour
1200 Calories
1 cup
Whole wheat flour
120 Calories
1/4 cup
Sesame seeds
100 Calories
1 teaspoon
Salt
0 Calories
1 cup
Water
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the sourdough starter, bread flour, whole wheat flour, and salt. Mix until a shaggy dough forms.
2
Add the sesame seeds and mix until they are evenly distributed throughout the dough.
3
Knead the dough for 10 minutes, until it becomes smooth and elastic.
4
Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm, draft-free place for 4-6 hours, or until it has doubled in size.
5
Preheat the oven to 425°F (220°C). Punch down the dough and shape it into a round or oblong loaf. Place the loaf on a baking sheet lined with parchment paper.
6
Bake the bread for 35-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif