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Classic Canadian Poutine
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Classic Canadian Poutine
Indulge in the quintessential Canadian comfort food, poutine, featuring crispy French fries smothered in a rich and creamy cheese curd sauce, and savory beef gravy. This hearty dish is perfect for a cold winter's night or as a satisfying side dish for any meal. With its simple yet flavorful ingredients, poutine is a classic recipe that is sure to please even the pickiest of eaters.
Time Cook
20
Level
Beginner
Calories
720
Allergens
Dairy, Gluten
Ingredients
2 cups
French Fries
200 Calories
1 cup
Cheese Curds
100 Calories
1 cup
Beef Gravy
150 Calories
1/2 cup
Vegetable Oil
100 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
1/4 cup
Chopped Fresh Chives
10 Calories
Step-by-Step Instructions
1
Heat the vegetable oil in a large pot over medium-high heat until it reaches 350°F. Carefully add the French fries in batches, being careful not to overcrowd the pot. Cook the fries for 3-4 minutes or until they are golden brown and crispy. Remove the fries from the oil with a slotted spoon and set them aside on a paper towel-lined plate to drain excess oil.
2
In a medium saucepan, heat the beef gravy over medium heat until it is warmed through. Stir in the cheese curds until they are melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
3
To assemble the poutine, place a portion of the French fries on a plate or in a bowl. Spoon the cheese curd sauce over the top of the fries, followed by a spoonful of the beef gravy. Garnish with chopped fresh chives and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif