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Choclo a la Plancha
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Choclo a la Plancha
Choclo a la Plancha is a traditional Latin American dish that consists of grilled corn on the cob smothered in melted cheese, cream, and spices. This recipe is perfect for a summer barbecue or as a side dish for any meal. The combination of the slightly charred corn, the rich cheese sauce, and the crunch of the fresh cilantro creates a delightful flavor and texture experience. With a prep time of just 20 minutes, this recipe is quick and easy to make, making it perfect for a weeknight dinner or a weekend gathering.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten
Ingredients
4 ears
Corn on the cob
80 Calories
2 tablespoons
Unsalted butter
140 Calories
1/4 cup
Mayonnaise
100 Calories
1/4 cup
Sour cream
50 Calories
1/2 cup
Grated cheese
100 Calories
1/2 teaspoon
Chili powder
0 Calories
1/4 cup
Cilantro
20 Calories
to taste
Salt
0 Calories
to taste
Pepper
0 Calories
Step-by-Step Instructions
1
Preheat grill to medium-high heat. Grill corn on the cob for 10-12 minutes, turning every 2-3 minutes, until slightly charred. Remove from heat and set aside.
2
In a large bowl, whisk together mayonnaise, sour cream, grated cheese, chili powder, salt, and pepper.
3
Add the grilled corn to the bowl and toss to coat with the cheese sauce.
4
Transfer the corn to a serving platter or individual plates. Garnish with fresh cilantro, chili powder, and a sprinkle of queso fresco.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif