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Grilled Corn Salsa
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Grilled Corn Salsa
A delicious and refreshing summer side dish or snack, perfect for barbecues, picnics, and outdoor gatherings. This grilled corn salsa recipe is a flavorful and colorful combination of smoky grilled corn, tangy red onion, spicy jalapeño, and fresh cilantro. The sweetness of the corn pairs perfectly with the acidity of the lime juice and the crunch of the tortilla chips. This salsa is great for topping tacos, grilled meats, and vegetables, or as a dip for chips and veggies.
Time Cook
20
Level
Beginner
Calories
120
Allergens
Corn, Onion, Jalapeño, Cilantro, Lime juice
Ingredients
4 ears
Grilled corn
120 Calories
1 medium
Red onion
40 Calories
1 medium
Jalapeño pepper
10 Calories
1/4 cup
Fresh cilantro
10 Calories
2 tablespoons
Lime juice
10 Calories
to taste pinch
Salt
0 Calories
1 bag
Tortilla chips
100 Calories
1/4 cup
Queso fresco
50 Calories
2 medium
Radishes
10 Calories
Step-by-Step Instructions
1
Preheat your grill to medium-high heat. Grill the corn ears for 10-15 minutes, turning every 2-3 minutes, until lightly charred and tender. Let the corn cool slightly before cutting off the kernels.
2
In a medium bowl, combine the grilled corn kernels, diced red onion, jalapeño pepper, and chopped cilantro.
3
Squeeze the lime juice over the salsa and toss to combine. Season with salt to taste.
4
Cover the bowl with plastic wrap and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
5
Just before serving, stir in the crumbled queso fresco and sliced radishes. Serve the salsa with tortilla chips, tacos, grilled meats, or vegetables.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif