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Chicon au Gratin
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Chicon au Gratin
A classic Belgian dish featuring endive, ham, and cheese in a creamy bechamel sauce, baked until golden brown. Chicon au Gratin, also known as Endive Gratin, is a comforting and flavorful side dish perfect for the holiday season or a cozy dinner party. The combination of tender endive, salty ham, and melted cheese creates a delightful flavor profile that is sure to impress your guests.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten
Ingredients
4 heads
Endive
20 Calories
6 slices
Ham
100 Calories
2 tablespoons
Butter
140 Calories
2 tablespoons
Flour
10 Calories
1 cup
Milk
50 Calories
1 cup
Cheese
100 Calories
to taste
Salt
0 Calories
to taste
Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Rinse the endive and remove any damaged or discolored leaves. Cut off the base of each head and remove the core. Place the endive in a large saucepan and add enough cold water to cover. Bring to a boil, then reduce the heat and simmer for 10-12 minutes, or until tender. Drain the endive and set aside.
2
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk together to make a roux, cooking for 1-2 minutes. Slowly add the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens. Remove from heat and stir in the cheese until melted. Season with salt and pepper to taste.
3
In a large baking dish, arrange a layer of endive. Top with a layer of ham, then a layer of bechamel sauce. Repeat this process until all the ingredients are used, ending with a layer of bechamel sauce on top. Sprinkle with grated cheese and bake for 20-25 minutes, or until golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif