»
Like
Dublin Coddle
Like
Dublin Coddle
A traditional Irish dish, Dublin Coddle is a hearty and comforting meal made with bacon, sausages, potatoes, and onions. This recipe is a perfect representation of Irish cuisine and is often served with soda bread. The combination of smoky bacon, savory sausages, and tender potatoes creates a rich and satisfying flavor profile that is sure to become a favorite. Dublin Coddle is a versatile dish that can be enjoyed as a main course or as a side dish, making it a great option for any meal.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Pork, Gluten
Ingredients
6 slices
Rashers of Bacon
120 Calories
4 links
Irish Sausages
200 Calories
3 peeled and sliced
Medium Potatoes
150 Calories
1 chopped
Medium Onion
50 Calories
2 cups
Chicken Broth
100 Calories
2 tablespoons
Butter
140 Calories
1/4 cup chopped
Fresh Parsley
20 Calories
to taste
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside on a paper towel-lined plate.
2
Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the sliced potatoes and cook for an additional 5 minutes, stirring occasionally.
3
Add the cooked bacon, Irish sausages, chicken broth, salt, and pepper to the pot. Stir to combine and bring to a boil.
4
Reduce the heat to low and simmer the coddle for 20-25 minutes, or until the potatoes are tender and the sausages are cooked through.
5
Serve the coddle hot, garnished with chopped fresh parsley and a side of crusty bread.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif