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Spicy Moroccan Chicken Tagine Recipe
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Spicy Moroccan Chicken Tagine Recipe
Experience the bold flavors and aromas of Morocco with this Spicy Moroccan Chicken Tagine Recipe. A traditional North African dish, this hearty stew is slow-cooked to perfection in a clay pot with a conical lid. The flavors are rich and intense, with a perfect balance of spices, herbs, and acidity. Chicken thighs are marinated in a blend of spices, garlic, ginger, and lemon juice, then slow-cooked with onions, bell peppers, and tomatoes. The result is tender, juicy chicken in a rich, spicy sauce. Serve over couscous for a truly authentic Moroccan experience.
Time Cook
30
Level
Intermediate
Calories
540
Allergens
Gluten, Dairy
Ingredients
4 lbs
Chicken thighs
1200 Calories
2 tbsp
Olive oil
190 Calories
2 medium
Onion
40 Calories
2 medium
Bell pepper
60 Calories
3 cloves
Garlic
15 Calories
2 tsp
Ginger
10 Calories
1 tsp
Cumin
6 Calories
1 tsp
Coriander
6 Calories
1 tsp
Cinnamon
6 Calories
1 tsp
Turmeric
6 Calories
1 tsp
Paprika
6 Calories
1/2 tsp
Cayenne pepper
3 Calories
1 tsp
Salt
0 Calories
1 tsp
Black pepper
0 Calories
2 tbsp
Lemon juice
10 Calories
2 cups
Chicken broth
100 Calories
1 cup
Couscous
150 Calories
Step-by-Step Instructions
1
Heat the oil in the clay pot over medium heat. Add the onions and sauté for 5 minutes, or until they are translucent and starting to caramelize. Add the bell peppers and sauté for an additional 2-3 minutes, or until they are tender.
2
Add the garlic, ginger, cumin, coriander, cinnamon, turmeric, paprika, cayenne pepper, salt, and black pepper to the pot. Stir to combine and cook for 1-2 minutes, or until the spices are fragrant.
3
Add the chicken to the pot and stir to combine with the spice mixture. Cook for 5-7 minutes, or until the chicken is browned on all sides.
4
Add the lemon juice and chicken broth to the pot. Stir to combine and bring the mixture to a boil. Reduce the heat to low and simmer, covered, for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
5
Serve the tagine over couscous and garnish with fresh cilantro and lemon wedges.
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Where cooking meets life and technology.
© 2025 Cooklaif