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Vegemite on Toast
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Vegemite on Toast
A classic Australian breakfast or snack, Vegemite on toast is a simple yet delicious combination of the savory spread and crispy bread. The rich, umami flavor of Vegemite is perfectly balanced by the crunch of the toast. This recipe is a staple in many Australian households and is perfect for a quick and easy meal or snack.
Time Cook
5
Level
Beginner
Calories
150
Allergens
Gluten, Wheat
Ingredients
2 slices
Bread
120 Calories
1 tbsp
Vegemite
5 Calories
a pinch
Salt
0 Calories
1 slice
Avocado
100 Calories
Step-by-Step Instructions
1
Toast the bread until it's lightly browned and crispy.
2
Spread a layer of Vegemite on each slice of toast.
3
Sprinkle a pinch of salt on top of the Vegemite.
4
Garnish with a slice of fresh avocado on the side.
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Where cooking meets life and technology.
© 2025 Cooklaif