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Korean Fried Cauliflower Bites
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Korean Fried Cauliflower Bites
Indulge in the crispy, spicy, and savory delight of Korean Fried Cauliflower Bites. This recipe transforms a humble vegetable into a mouth-watering snack or appetizer, perfect for any occasion. Cauliflower florets are marinated in a zesty mixture of gochujang, soy sauce, brown sugar, garlic, and sesame oil, then coated in a crispy cornstarch batter and deep-fried to golden perfection. The result is an irresistible fusion of flavors and textures that will leave you craving for more.
Time Cook
20
Level
Intermediate
Calories
350
Allergens
Gluten, Soy
Ingredients
1 head
Cauliflower
55 Calories
2 tbsp
Gochujang
10 Calories
2 tbsp
Soy sauce
10 Calories
1 tbsp
Brown sugar
15 Calories
3 cloves
Garlic
5 Calories
1 tbsp
Sesame oil
120 Calories
1 cup
Cornstarch
30 Calories
1 cup
Panko breadcrumbs
50 Calories
1 large
Egg
70 Calories
1 cup
Water
0 Calories
2 cups
Vegetable oil
190 Calories
1 tbsp
Sesame seeds
50 Calories
1/4 cup
Green onions
20 Calories
1/4 cup
Crispy garlic
50 Calories
Step-by-Step Instructions
1
Rinse the cauliflower and break it into florets. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and sesame oil. Add the cauliflower florets to the marinade and mix well to coat. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2
In a separate bowl, mix together cornstarch, Panko breadcrumbs, and a pinch of salt. Remove the cauliflower from the marinade, letting any excess liquid drip off. Dip each floret into the cornstarch mixture, coating it evenly, then into the beaten egg, and finally into the Panko breadcrumbs, pressing gently to adhere. Place the coated cauliflower on a plate or tray.
3
Heat about 2-3 inches (5-7.5 cm) of vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). Carefully add a few pieces of the coated cauliflower to the hot oil. Do not overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Drain the fried cauliflower on paper towels.
4
Repeat the frying process with the remaining cauliflower pieces. Serve the Korean Fried Cauliflower Bites hot, garnished with toasted sesame seeds, chopped green onions, and crispy garlic. Offer the spicy gochujang dipping sauce on the side.
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Where cooking meets life and technology.
© 2025 Cooklaif