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Toasted Bagel Chips with Cream Cheese Dip
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Toasted Bagel Chips with Cream Cheese Dip
A delicious and easy-to-make snack perfect for parties or gatherings. Toasted bagel chips are crunchy and flavorful, served with a side of creamy cream cheese dip. This recipe is a great combination of textures and tastes that will satisfy your cravings. It's also customizable with your favorite seasonings and herbs. Perfect for a quick snack or as a side dish for your next gathering.
Time Cook
15
Level
Beginner
Calories
250
Allergens
Gluten, Dairy
Ingredients
4 slices
Bagels
120 Calories
8 ounces
Cream Cheese
160 Calories
2 tablespoons
Butter
140 Calories
to taste pinch
Salt
0 Calories
to taste pinch
Paprika
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (180°C). Slice the bagels into 1/4 inch thick rounds and place on a baking sheet lined with parchment paper.
2
Drizzle the melted butter over the bagel slices and sprinkle with salt and paprika. Toss to coat evenly.
3
Bake the bagel slices in the preheated oven for 10-12 minutes, or until crispy and golden brown.
4
While the bagel chips are baking, mix the cream cheese in a bowl until smooth. Add any desired herbs or spices and mix well.
5
Once the bagel chips are done, remove them from the oven and let cool for a few minutes. Serve with the cream cheese dip and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif