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Easy Egg Muffins Recipe
Like
Easy Egg Muffins Recipe
Start your day with a protein-packed breakfast using this easy egg muffins recipe. This simple and delicious recipe is perfect for meal prep and can be customized with your favorite fillings. Simply whisk together eggs, milk, and diced vegetables, pour into a greased muffin tin, and bake until set. Enjoy your easy egg muffins hot or cold, and feel good knowing you're fueling up with a nutritious breakfast. This recipe makes 6-8 muffins and can be stored in the fridge for up to 5 days or frozen for up to 2 months.
Time Cook
15
Level
Beginner
Calories
180
Allergens
Eggs, Dairy
Ingredients
6 large eggs
Eggs
0 Calories
1/2 cup
Milk
0 Calories
1 tablespoon
Butter
0 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Pepper
0 Calories
1 cup
Diced vegetables (optional)
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Grease a 6-cup muffin tin with butter or cooking spray.
2
Whisk together the eggs, milk, salt, and pepper in a large bowl until well combined.
3
Add diced vegetables (if using) and stir to combine.
4
Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 of the way full.
5
Bake for 15-20 minutes, or until the eggs are set and the muffins are golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif